Garlic Bread Potato Bake

This cheesy bake combines two essential side dishes: garlic bread and potato bake! Whether you're meal prepping for a braai, weeknight dinner feast, or epic Sunday lunch, this is the best side dish recipe out there! It's a layer of creamy potato bake topped with cheese, and then a layer of delicious toasty onion bread! Customise it with spinach, mushrooms, bacon, or caramelised onions - the possibilities are endless with a recipe this SPUD-tacular!

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Full Recipe:

Serves 8
Hands-on time: 20 minutes
Hands-off time: 40 minutes

INGREDIENTS

8 large SPAR Freshline Potatoes, thinly sliced
1 cup cream
1 sprig SPAR Freshline Rosemary
2 cups (185g) cheddar cheese, grated
330g SPAR Freshline Cheese & Onion Bread
tsp salt and pepper, to season

Serving suggestion:
Roast chicken
Salad

METHOD

1. Preheat the oven to 180C. Layer the sliced potatoes in a large ovenproof dish. Sprinkle cup of the cheese in between the layered potatoes.

2. Combine the cream, SPAR Freshline Rosemary, 1 cup of grated cheese, and the salt and pepper in a bowl and stir to mix.

3. Pour the cream mixture evenly over the sliced potatoes. Cover the dish with foil and bake for 1 hour *Chefs tip: you can add diced cooked bacon or sliced cooked mushrooms for added flavour.

4. When the potatoes have softened, carefully remove the foil from the dish. Tear off slices from the SPAR Freshline Cheese & Onion Bread and arrange them onto the potatoes.

5. Sprinkle the remaining cheese over the garlic bread layer and bake uncovered for a further 20 minutes, or until golden brown and the cheese has melted.

6. Once baked, leave to cool for 5 minutes before serving with roast chicken and a side salad and ENJOY!

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