/ Garlic Bread Knots

12



A250g
A50g
A1/2
A 5g
A5g
A2
140150ml
1


B30g
B2
B1/2
B
B1



1.A

2.30

3.220

4.10cm30cm2.5cm12

5.

6.(5)15

7.B

8.(6)2001015


Garlic Bread Knots
Servings:12

INGREDIENTS
A 250g Bread flour
A 50g Flour
A 1/2 teaspoon Pepper
A 5g Baking powder
A 5g Salt
A 2 Tablespoons Olive oil
150ml Water
1 teaspoon Olive oil (for coating)

Garlic butter
B 30g Butter
B 2 pieces Garlic (chopped)
B 1/2 teaspoon Salt
B Pepper
B 1 Teaspoon Olive oil
Dry parsley

PREPARATION
1. Make the dough. Put A ingredients in a bowl and mix.

2. Add water, knead until it becomes uniform, roll it into a ball and cover with plastic wrap, rest for 30 minutes.

3. Preheat the oven to 220 degrees.

4. Take the dough out of the bowl, stretch it to a length of 10 cm and a width of 30 cm, cut it into 12 equal parts with a width of about 2.5 cm.

5. Stretch the dough enough to tie a knot and place it on a baking sheet lined with the parchment paper.

6. Coat the knots with olive oil, bake in the oven for about 15 minutes, and take out to the oven.

7. Make garlic butter. Put B in a small pan and heat until butter is fully melted, add dry parsley and remove from heat.

8. Quickly apply garlic butter to the knots (6) , and bake it again at 200 C for 10 to 15 minutes until slightly colored, and you're done!

9. Enjoy!

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