Garlic And Herb–Marinated Rack of LambServing Size: 4INGREDIENTS1 rack of lamb 3 sprigs thyme2 sprigs rosemary3 cloves garlic1 tablespoon salt 1 tablespoon pepper1 tablespoon chili powder2 tablespoons olive oilJuice from ½ a lemon 1 cup red wine (we used malbec)PREPARATIONPreheat the oven to 350ºF / 175ºC.Chop thyme, rosemary, and garlic together, then place in a large bowl. Add salt, pepper, chili powder, olive oil, and lemon juice; mix well, then set aside. If necessary, trim off some extra fat on the rack of lamb, then cut lamb into 4 pieces. (You can also ask your butcher to prep it for you!) Place lamb in the spice mixture, then rub the spice mixture onto the lamb using your hands, covering all sides. Cover and chill in the fridge for 30 minutes.Heat oil in a large cast iron or skillet. Sear all sides of the lamb until meat is dark brown and crispy. When it’s almost done, pour in red wine then remove from the heat. Roast the lamb in the oven for 10-15 minutes or until the internal temperature reaches 145˚F / 63˚CServe with roasted veggies. Enjoy! Music provided by Audio Network. Used with permission