Garfield-Approved Lasagna #Shorts

The Most Amazing Lasagna Recipe is Garfield approved! The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection!
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Full recipe demo with instructions: https://youtu.be/zVqunZUuwSs

PRINTABLE RECIPE: https://thestayathomechef.com/amazing-lasagna-recipe/




Ingredients

1 pound sweet Italian sausage
1 pound lean ground beef
1 large white onion minced
5 cloves garlic crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) can tomato paste
1 (15 ounce) can tomato sauce
1/2 cup white or red wine (can substitute beef broth or chicken broth)
2 tablespoons white sugar
1/2 cup chopped fresh basil
1 teaspoon fennel seeds
1 teaspoon ground oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup + 2 tablespoons chopped fresh parsley divided
1 pound lasagna noodles
30 ounces ricotta cheese
1 large egg
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1 pound deli sliced mozzarella cheese
1 cup freshly grated Parmesan cheese


Instructions

1 In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. Stir in sugar, fresh basil, fennel, oregano, 1/2 teaspoon salt, pepper, and 1/4 cup chopped parsley. Pour in crushed tomatoes, tomato paste, tomato sauce, and wine. Stir well and bring to a simmer. Reduce heat to low and simmer 1-4 hours, stirring occasionally.

2 Meanwhile, place lasagna noodles into the bottom of a pan. Pour hot tap water directly over the noodles, making sure the pasta is completely immersed in the water. Let them soak for 30 minutes, then drain and discard water.

3 In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna.

4 Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan or lasagna dish.

5 To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place 4 noodles on top. Spread with 1/3 of the ricotta cheese mixture. Top with 1/4 of mozzarella cheese slices. Spoon 1 cups meat sauce over mozzarella, then sprinkle with 1/4 cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of meat sauce to cover the pasta. Top with remaining mozzarella and Parmesan cheese. Cover loosely with aluminum foil.

6 Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes to allow cheese to brown. Serve hot.




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