Pastries With A Traditional Touch - Garden Pastry was established in 1977 by Mr Tan Chik Heng. Since then, the company has put in a lot of efforts in maintaining the same recipe used 40 years ago. Breads and cakes are made in the traditional way by not using preservatives and any bread improver to achieve an old school taste to them.Alice Tan, daughter of Mr Tan, hopes to take over the business in the near future with her brother. They have started venturing on e-commerce where they have an online shop to take orders and do deliveries for customers.To experience a taste of nostalgia, get your pastries at their store now!
