Garam masala is a blend of ground spices common in North India , Pakistan, and other South Asian cuisines. It is used alone or with other seasoningsThe composition of garam masala differs regionally, with many recipes across India according to regional and personal taste and none is considered more authentic than others. The components of the mix are toasted, then ground together.Ingredients:Coriander seeds(dhania)-25 gm(6 tbsp)Cumin seeds(jeera)-25 gm(3 tbsp)Cinnamon(dalchini)-7 to 8 sticksBay leaves(tejpatta)-5 to 6Green cardamom(elaichi)-1.5 tbspBlack cardamom(badi elaichi)-7 to 8Fennel seeds(sounf)-1.5 tbspBlack pepper(kali mirch)-1.5 tbspMace(javitri)-2Clove(lavang)-1 tspNutmeg(jaifal)-1/2Shah jeera or shahi jeera-1 tspPoppy seeds(khas khas/posto)-1 tbspDry ginger(sukha adrak/sounth)-1 inchFor written recipe:Website- http://kabitaskitchen.com/Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchenFacebook - http://www.facebook.com/pages/Kabitas-Kitchen/669963776455851Music by Kevin MacLeod; Parting of the WaysSource-http://incompetech.com/Licensed under Creative Commons: By Attribution 3.0