इन्दौर की मशहूर गराडू चाट रेसीपी । Garadu Chat & Garadu Chaat Masala Recipe |Winter Recipe Fried Yam | Nisha Madhulika | TedhiKheer

Indore ki garadu chat ki recipe,fried yam, fry garadu chaat, winter recipe,how to make garadu masala, street food indore, garadu kaise banate hain, cassava fries, tapioca fries
#IndioriChaat #GaraduChaat #StreetFood

Ingredients for Garadu Chaat
Garadu - Tapioca - गराडू - 500 gms
Salt - नमक - 1 tsp
and
Oil for Frying

For Garadu Chaat Masala
Cumin Seeds - जीरा - 1 tsp
Coriander Seeds - धनिया साबुत - 1 tsp
Fennel Seeds - सौंफ - 1 tsp
Black Pepper - काली मिर्च - 1/2 tsp
Cinnamon - दालचीनी - 1 inch stick
Cloves - लौंग - 4
Black Cardamom - बड़ी इलाइची - 2
Asafoetida - हींग - 1 pinch
Turmeric Powder - हल्दी पाउडर - 1/2 tsp
Salt - नमक - 1 tsp
Black Salt - काला नमक - 1 tsp
Sugar - चीनी - 1 tsp
Red Chilli Powder - लाल मिर्च - 1.5 tsp
Ginger Powder - अदरक पाउडर - 1/2 tsp
Lemon Juice - नींबू का रस - 1/2 lemon

How to prepare Garadu Chaat?
1. Apply oil to your hand and peel the black part of 3 garadu.
2. Slice Garadus into 1/2 inch pieces and put them in the cooker.
3. Add more than 1 cup of water, 1 tsp of salt, and pressure cook them for a whistle.
4. Turn off the flame after a whistle and wait for the pressure to clear.
5. Heat a pan to prepare garadu chaat masala.
6. Dry roast 1 tsp of cumin, 1 tsp of coriander seeds, and 1 tsp of fennel seeds.
7. Next, add black pepper, 1 cinnamon stick, 4 cloves, 2 black cardamom seeds, and dry roast them for 1/2 minute.
8. Turn off the flame and add 1-pinch hing.
9. Once the spices cool down, add them to the mixer grinder.
10. Add 1/2 tsp of turmeric powder, 1 tsp of salt, 1 tsp of black salt, 1 tsp of sugar, 1.5 tsp of red chili powder, 1/2 tsp of ginger powder to the mixer jar, and grind everything into a fine powder.
11. Take boiled garadu pieces out and allow them to cool down.
12. Once cool down, cut garadu into small pieces.
13. Fry the pieces in medium-high hot oil till golden brown from all sides.
14. Add 2-3 tbsp of prepared masala, 1/2 lemon extract to the fried garadu and mix well.
15. Garadu chaat is ready to be served


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Course - Snack

Dish - Snack