Galbi (Kalbi) is Korean marinated rib BBQ. Mostly beef or pork ribs are used for this particular dish, but there is no rule what cut of meat you have to use. Enjoy this BETTER than restaurant Galbi recipe at home!! Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at Home: http://bit.ly/1snn3XK♥ Please Subscribe my channel for more delicious recipes!http://bit.ly/1U5Y8mJ♥ Website for written recipes http://www.SeonkyoungLongest.com♥한글블로그 http://blog.naver.com/skgray♥ Facebook http://www.facebook.com/seonkyounglongest♥ Instagram http://instagram.com/SeonkyoungLongest♥ Twitter http://twitter.com/Seonkyoung♥ Pinterest http://pinterest.com/Seonkyoung♥ Snapchat: https://snapchat.com/add/TheSeon♥ ToolsZester http://amzn.to/1Mv94bVWooden Stirring Spoon http://amzn.to/1nTOSF7Skimmer http://amzn.to/1TsNDtGElectronic Knife Sharpener http://amzn.to/1Q6nxHc♥ CamerasCanon EOS Rebel T5i with 18-135mm STM Lenshttp://amzn.to/1TmuybACanon EOS 70D with 55-250mm STM Lenshttp://amzn.to/1T6BOtk♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/galbi-kalbi-korean-bbqGalbi IngredientsServes 8 to 121 cup Korean ultimate stock or water1 cup soy sauce1 cup brown sugar1/4 cup mirin1/4 cup rice wine, soju or vodka2 Tbs sesame oil1 tsp black pepper8 to 9 cloves garlic, finely chopped (approximately 3 Tbs)6 to 8 green onions, finely chopped (approximately 1/3 cup)3 lb beef short ribs (you can use any cut of your favorite meat, I like to use bone/boneless beef short ribs, chuck, pork butt/shoulder or boneless chicken)Side Dish Suggestions http://bit.ly/1WRCvbJWarm cooked riceSsamjang (Korean spicy bean paste) http://amzn.to/2681NnTCucumber kimchiReal Korean kimchiFresh cabbage kimchiGyeranjjim (Korean steamed egg)Doenjang Jjigae (Korean soy bean paste soup)Korean spinach side dishKorean soybean sprouts side dish