7cm 6 150g 30g 100g 80ml 1 5g 2 6 150g 100g 100g 70ml 10g 2 1.2.(1)3.600W10(2)4.235.600W206.(5)7.(6)28.9.(4)(8)===Here is what you'll need!---Galaxy CheesecakeServings:6(7cm dome silicone mold)INGREDIENTSNo-bake cheesecake150g cream cheese (at room temperature)30g granulated sugar100g yogurt (unsweetened)80ml fresh cream1 teaspoon lemon juice5g gelatin2 tablespoons water6 biscuits Mirror glaze150g white chocolate (chopped)100g granulated sugar100g condensed milk70ml water10g gelatin2 tablespoons waterSome food coloring (blue, light blue)Some edible silver powderPREPARATION1. To make no-bake cheesecake, whisk fresh cream to very soft peaks.2. In separate bowl, stir cream cheese until smooth with a rubber spatula. Add sugar, yogurt, fresh cream (1) and lemon juice and combine.3. Dissolve gelatin in water, microwave at 600W for 10 seconds to liquefy. Pour into cream mixture (2).4. Pour the cream into silicon molds, place biscuits, and freeze. Move to refrigerator a few hours before serving to unfroze.5. To make mirror glaze, dissolve gelatin in water, microwave at 600W for 20 seconds to liquefy.6. Heat granulated sugar, condensed milk and water in a pan over medium heat. Remove the pan from the heat right before boiling. Add gelatin (5) and mix.7. In a bowl, whisk white chocolate and (6) until smooth. Pour through a fine mesh strainer in a larger bowl to completely smoothen. Divide into two bowls.8. Color one bowl of the chocolate with blue food coloring, and the other with light blue. Pour light blue chocolate into the blue one. Using a spoon, stir to make marble pattern. Let cool until thicken.9. Pour marble chocolate (8) over cheesecakes (4). Sprinkle with edible silver powder.10. Enjoy!---Check us out on Twitter! https://twitter.com/TastyJapanCheck us out on Instagram! https://www.instagram.com/tastyjapan/#TastyJapan #MUSICLicensed via Audio Network