Galaktoboureko

INGREDIENTS
For the syrup
2 1/2 cups sugar
1 1/5 cups water
3 tbsp honey replacement (optional)
the zest of 1 lemon
1/2 tsp cinnamon

For the cream filling:
1 cup semolina
1 1/2 cups sugar (adjust to your liking)
1 lt (34 oz) non dairy milk
1/2 cup aquafaba or
2 tbsp egg replacement
2 tbsp non dairy butter
1 teaspoon vanilla extract

For the pastry
3-4 tbsp melted non dairy butter
1 pack phyllo/ Beirut (found in Greek or Turkish or Lebanese shops)