Gajrela Recipe Gajar ki Kheer Recipe by SooperChef

Gajrela is one delicious winter treat ready to sweeten our taste buds and days. Make this super yummy Gajar ki Kheer with Nurpur Full Cream Milk and make it even more delicious. Try out this Winter Dessert, Gajrela, today and let us know how it turned out.

#Gajrela #GajarkiKheer #SooperChef

Gajrela Recipe

Ingredients for Gajrela:
Nurpur Full Cream Milk 2 liters
Sugar 2 cups
Carrots (shredded) 3 cups
Rice (soaked) 1 cup
Cardamom powder 1 tsp

Ingredients for garnishing:
Pistachio (crushed) as required
Almonds (crushed) as required
Whole almonds as required


Directions for Gajrella:
1- Take peeled carrots and shred them grater. Set aside.
2- Put soaked rice into small pieces in your hands. Set aside.
3- In a pan heat milk, when it starts boiling add soaked rice and cook for 8-10 mins.
4- Now add carrots, mix well and add sugar, and cardamom powder and mix well.
5- Cook the mixture over medium flame for 1 hour or until desired consistency has been reached.
6- Garnish it with pistachio and almonds.
7- Your Gajrela is ready.
Preparation time: 15 minutes
Cooking time: 1 hour
Serving: 3-4