Gajrela Recipe By SooperChef

How can we miss eating gajrela in winter? So, we are bringing an irresistible gajrela recipe which will satisfy your sweet tooth. Make it little fancy by garnishing it with chocolate ganache. Give try to this creamy delicious gajrela recipe and share your feedback with us.

#Gajrela #GajrelaRecipe #SooperChef
Ingredients:
Carrot 350 g
Khoya 1/4 cup
Sugar 1 ½ cup
Milk 2 liter
Rice (soaked & crushed) 1/3 cup
Cardamom powder 1 tbsp
Almond (chopped) 1 tbsp
Pistachios (chopped) 1 tbsp
Ingredients for chocolate ganache:
Chocolate (chopped) 1/2 cup
Butter 1 tbsp
Cream 1/2 cup
Directions:
Take carrots and grate them with help of a grater. Set aside.
Then boil milk in a pan add carrots, socked rice and cook on a low flame for 15 minutes. Keep stirring, then cover and cook for 30 mints on medium low flame.
Then add the green cardamom powder and sugar and let it cook for 15 minutes more.
Now when the carrot softens, add in khoya, almonds, pistachios and mix in everything together. Take it out in dish and let it chill before serving.
For chocolate ganache in a double boiler add chocolate, butter and stir continuously. Then add cream and mix it well until smooth. Your chocolate ganache is ready, let it chill before using.
Drizzle chocolate ganache on gajarela, garnish with almonds and pistachio.
Your delicious gajarela is ready to serve.
Preparation time: 15 minutes
Cooking time: 1 hour
Serving: 3-4