Gajar Kanji is a traditional fermented probiotic drink that is especially good for digestion. It is loaded with fiber and all types of good-for-health ingredients, and it tastes awesome.GAJAR KI KANJIIngredients400 grams red carrots, peeled and cut into 3 inch pieces cup mustard seeds tsp asafoetida (hing)1 tsp roasted cumin powderBlack salt to taste tsp turmeric powder tsp red chilli powder2 tbsps prepared powderMethod1. Put the mustard seeds in a grinder jar and grind to a coarse powder. 2. Take 2 litres water in a deep earthen pot. Add asafoetida, roasted cumin powder, black salt, turmeric powder, red chilli powder, 2 tbsps ground powder and carrot and mix well. Cover with a muslin cloth, place a lid over it and set aside for 2 days. 3. Pour into individual glasses and serve as required.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #gajarkikanji #gajarkanji #carrotrecipe #carrotrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes gajar kanji gajar kanji recipe gajar ki kanji banane ka tarika gajar ki kanji gajar ki kanji recipe gajar ki kanji kaise banti hai gajar ki kanji kaise dalte hain kanji kanji recipe carrot kanji carrot kanji recipe carrot recipe carrot recipes seasonal recipe
