Gajar ka Achar - Video Recipe - Instant Carrot Pickle | Bhavna's Kitchen & Living

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Ingredients
Carrot 1⁄2 Cup (8 tbs), julienne cut
Jalapeno pepper 1⁄4 Cup (4 tbs), julienne cut
Salt 1 Tablespoon (to taste)
Red chili powder 1 Teaspoon
Whole coriander seeds 1⁄2 Teaspoon
Turmeric powder 1 Pinch
Asafoetida 1 Pinch
Mustard seeds without skin 1 Teaspoon
Lime juice 1 Tablespoon
Olive oil 2 Tablespoon, warmed if desired
Sugar 1⁄2 Teaspoon (Optional)

Directions
MAKING
1. Mix all the ingredients in a bowl and serve.
2. If serving immediately mix a little sugar and do so.
3. If desired keep overnight before serving and then omit sugar if desired.

SERVING
4. Serve with rotis, rice or curd rice.