Gajar Halwa is something that we all enjoy eating on its own! But did you ever think you can make a Parantha out of it? Yes, that is right! You can now make these heavenly ghee roasted paranthas stuffed with Gajar Halwa at home.GAJAR HALWA PARANTHAIngredients 1 cup ready-made gajar halwa2 cups refined flour (maida) + for dusting¾ tsp salt½ tsp green cardamom powderA pinch of saffron, soaked in 1 tbsp water2 tbsps ghee + for applyingMethod 1. Take refined flour in a bowl. Add salt, green cardamom powder, soaked saffron, 1 cup water, and ghee and mix well. Knead into a soft dough. Cover with a damp muslin cloth and set aside for 10-15 minutes.2. To make the parantha, take a portion of the dough and shape it into a ball. Make a cavity in the centre and stuff with a generous portion of gajar halwa, bring the edges to the centre and pinch to seal.3. Dust the worktop with some refined flour, place the stuffed dough ball on it and roll it into a small thick disc.4. Heat a non-stick tawa. Place the disc on it and cook on low heat for 3-4 minutes. Flip, apply some ghee and continue to cook on low heat for 2-3 minutes. Flip again, apply ghee on the other and cook for a few seconds. 5. Arrange the paranthas on a serving plate. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #GajarHalwaParantha
