Gaajar Na Muthiya (Carrot Dumplings) II Toral's Pakhshala | India Food Network

Bored of having same type of muthiyas, Toral shows you how to make gaajar na muthiya and many variations of healthy and delicious muthiyas.

Ingredients:

· 1 cup Gram Flour
· ½ cup Wheat Flour
· ½ tsp. Red Chili Powder
· ½ Turmeric
· 1 tsp. Sugar
· ½ tsp. Ghee
· 1 tsp. Sesame Seeds
· 5-7 tbsp. Oil
· 1 ½ litre Water
· ½ tsp. Mustard Seeds
· Salt to taste
· 1 cup Shredded Carrot


Method:

1. Mix the gram flour, wheat flour, turmeric, red chili powder, salt, sugar, oil, shredded carrot and water in a large bowl to make a dough.
2. Shape the dough into cylindrical rolls.
3. Pour water into a steamer and put the rolls in it. Cook for 15-20 minutes at a medium flame.
4. Turn off the flame and let the rolls cool down.
5. Now chop the rolls into slices.
6. Next, pour some oil and mustard seeds into a pan, and heat it until it crackles.
7. Then add the slices into the pan and shallow fry until golden brown.
8. Garnish with sesame seeds.


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