Fusilli Pugliesi with Sausage and Sun Dried Tomato

Today we are making a delicious Fusilli Pugliesi with a spicy mix of sausage and sun-dried tomatoes.

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Recipe:
1 package of Fuilli Pugliesi - https://amzn.to/45snRhI (affiliate link)
4 Tbsp. EVOO
2 Fresh Italian Sausages, sweet or hot, casings removed and crumbled
1 Garlic Clove, minced
3 Sun Dried Tomatoes, sliced,
2 Cherry Peppers, quartered
Basil Leaves, for garnish
Salt, to taste

1. Bring a pot os salted water to a boil. Add the pasta and cook as per package instructions. Reserve 1 cup of pasta water, in case needed. Drain the pasta.

2. Add the olive oil to a skillet and saute the garlic over medium heat.

3. Add the sausage and cook until browned.

4. Add the cherry peppers and sun dried tomatoes and cook for about 5 minutes.

5. Add the fusilli pugliesi to the skillet and stir to combine, over medium heat. Add in pasta water or chicken broth, if needed, to create a sauce.

6. Serve with a garnish of basil on top and grated pecorino cheese, if desired.

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