Make your favorite breakfast sandwich at home!Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/3ejjk74Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Sausage and Egg JeffMuffinsRECIPE COURTESY OF JEFF MAUROLevel: EasyTotal: 35 minActive: 35 minYield: 12 sandwichesIngredientsNonstick cooking spray, for spraying pan1/4 cup heavy cream 12 large eggs 1 1/2 teaspoons sea salt 1/2 teaspoon black pepper 1 cup grated aged Cheddar1 package cylindrical pork breakfast sausage, cut into 12 patties 12 English muffins, lightly toasted DirectionsPreheat the oven to 325 degrees F. Spray a 9-by-13-inch baking or jelly roll pan generously with nonstick cooking spray.Combine the cream and eggs in a large bowl and whisk until thoroughly combined. Whisk in some salt and pepper. Pour the egg mixture onto the prepared pan and carefully place in the oven. Cook for 6 to 7 minutes, and then sprinkle with the cheese and cook until the eggs are set but not browned, another 6 to 7 minutes. Cut into 12 equal squares. Set aside.Meanwhile, in a 12-inch skillet set over medium heat, add the sausage patties and press down until "smashed." Cook until slightly charred and no longer pink in the middle, about 5 minutes per side. Remove the patties and let drain on a paper towel-lined plate.To build the sandwiches, layer the bottom of each English muffin with a piece of egg and sausage and cover with the English muffin top. Repeat with the remaining ingredients. Individually wrap each sandwich tightly in plastic wrap, place in a resealable bag and freeze.To reheat, remove the plastic from the sandwich, wrap in a paper towel and heat in a microwave until totally defrosted and hot, about 2 minutes!Cook’s NoteTo ensure the best results, this recipe has been altered and differs from what appears in the episode.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork#TheKitchen #FoodNetwork #SausageandEggJeffMuffins #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarianFULL SEGMENT: Jeff Mauro Makes a Sausage Egg McMuffin | The Kitchen | Food Networkhttps://youtu.be/P_zkH5Ob4Bc
