Fudgy Dirty Chai Brownies

Brownie recipes can be fudgy or cakey this one is DEFINITELY the former! Elevated with chai spices and made "dirty" (you'll find out what that means), these are the brownies you have to make and eat right now! Written recipe: https://bit.ly/DirtyChaiBrownies

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Brownie Recipe Must-Haves:

**Crackly Top: It is universally acknowledged that a good brownie must have a crackly top. In this recipe, I found that beating the eggs with the sugar until the sugar has mostly dissolved is the perfect way to go about this.

**Rich Chocolate Flavor: I use a combination of cocoa powder and chocolate for a luxuriously rich chocolate taste.

**Add-Ins: of nuts and chocolate take these to the next level. Nuts add a nice crunch, and the chocolate adds a burst of gooey, melty goodness. You can leave out the nuts, though, if you're not about that life.

**Fudginess: A lack of leavening agents and a small amount of flour keep these brownies fudgy instead of cakey. Youll also want to bake these till just cooked, any longer and these will be more on the cakey side. You want fudgy brownies. I want fudgy brownies. We all want fudgy brownies.

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ABOUT GEMMA
Hi Bold Bakers! Im Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. Im passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!

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