谁都知道，饭店里炒的青菜好吃，因为火力、因为油多、因为味精。。。。家里炒菜呢，火力不够、油要自己拿捏、味精不想用，但一样好吃，为什么？请看我的视频Everyone knows that stir-fried vegetables in the restaurant, delicious, because fire is very strong, because the oil a lot, because a lot of MSG. . . . Home cooking it, firepower is not enough, not much oil, MSG did not want to use, but the same delicious, and why? Look at my videos
