Oh my gosh How good do these look?!Raspberry & Lime MojitoIngredients: cup raspberries1 tsp castor sugar 3 tbsp mint leaves lime1 cup crushed ice1 shot Bacardi Raspberry flavoured Rum150ml soda waterFrozen raspberries for the garnishMint leaves for the garnishLime Wedge for the garnishMethod: 1. In a tall glass, muddle the raspberries, sugar and mint leaves. 2. Squeeze the lime juice into the muddled mixture. 3. Add the crushed ice. 4. Pour in the Bacardi Raspberry flavoured Rum. 5. Top with the soda water & mix gently. 6. Garnish with frozen raspberries, a lime wedge and mint leaves. Serve & ENJOY!Mango & Lime MojitoIngredients: cup mango chunks1 tsp castor sugar3 tbsp mint leaves lime 1 cup crushed ice1 shot Bacardi Mango flavoured Rum150ml soda water Mango for the garnishFresh basil for the garnishMethod: 1. In a tall glass, muddle the mango, sugar and mint leaves. 2. Squeeze the lime juice into the muddled mixture. 3. Add the crushed ice. 4. Pour in the Bacardi Mango flavoured Rum. 5. Top with the soda water & mix gently. 6. Garnish with fresh mango slices and mint leaves. Serve & ENJOY!Grapefruit & Honey MojitoIngredients: 3 grapefruit slices, peeled and quartered 1 tsp honey3 tbsp mint leaves lime1 cup crushed ice1 shot Bacardi Grapefruit flavoured Rum150 ml soda water Grapefruit slice for the garnishFresh mint leaves for the garnishHoney drizzle for the garnishMethod: 1. In a tall glass, muddle the grapefruit slices, honey and mint leaves.2. Squeeze the lime juice into the muddled mixture. 3. Add the crushed ice. 4. Pour in the Bacardi Grapefruit flavoured Rum. 5. Top with the soda water & mix gently. 6. Garnish with a slice of grapefruit, mint leaves and a honey drizzle. Serve & ENJOY!Pineapple & Jalapeo MojitoIngredients: cup pineapple chunks 3 slices jalapeo3 tbsp mint leaves1 tsp castor sugar lime1 cup crushed ice1 shot Bacardi Pineapple flavoured Rum150 ml soda water Jalapeo slices for the garnishFresh mint leaves for the garnishFresh pineapple for the garnishMethod: 1. In a tall glass, muddle the pineapple, jalapeo slices, sugar and mint leaves.2. Squeeze the lime juice into the muddled mixture. 3. Add the crushed ice. 4. Pour in the Bacardi Pineapple flavoured Rum. 5. Top with the soda water & mix gently. 6. Garnish with a slice of pineapple, mint leaves and jalapeo slices. Serve & ENJOY!