Fruit-shaped Mung Bean Cakes - Bnh u xanh tri cy (Luk Chup) Helen's Recipes

This mung bean dessert is shaped into miniature size of various kinds of fruits and vegetables, such as chilies, mangosteens, oranges, mangoes, and carrots etc.. It is sweet, frageant and colorful. It is also popular in Thailand, where It is called Luk Chup meaning lovely,
As a finishing touch, a jelly is applied to coat the mung bean sweets to create a plastic look and texture. In the old days, this dessert is made for the king after meals in the palace. But now you can make this imperial dessert and enjoy them at home, too.

Ingredients:
Nguyn liu:
- 80g ng (sugar)
- 170g u xanh c khng v (1 cup peeled split mung beans)
- 100ml nc ct da (3.5 oz coconut milk)
- 30ml du n (2 tbsp vegetable oil)
- 9g bt rau cu ( 1 tbsp agar powder)
- Mu thc phm (food color)

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