Fruit Jelly Recipe by SooperChef | Watermelon | Kiwi | Mango | Fruit Pudding Dessert

Learn how to make Fruit Jellies, an ultimate gift of summers. These small sweet treats are super easy to make and perfect for all fruit lovers. Make these Fruit Jellies at your home today and surprise your family. Do not forget to share your feedback with us.

#FruitJelly #WatermelonJelly #KiwiJelly #MangoJelly #SooperChef

Fruit Jelly


Ingredients for watermelon jelly:
Water melon 2 cups
Sugar 1 cup
Red food color 1/2 tsp
Slurry (corn flour 3 tbsp + water 1/4 cup)
Desiccated Coconut as required

Ingredients for Kiwi Jelly:
Kiwi 2 cups
Sugar 1 cup
Green food color 1/2 tsp
Slurry (corn flour 3 tbsp + water 1/4 cup)
Desiccated Coconut as required

Ingredients for Mango Jelly:
Mango pulp 2 cups
Sugar 1 cup
Slurry (corn flour 3 tbsp + water 1/4 cup)
Desiccated Coconut as required

Directions for Watermelon Jelly Preparation:
1. In a blender add watermelon pulp and blend into puree.
2. Pour the puree in a preheated pan and add sugar and red food color. Cook until starts to simmer.
3. Now add slurry and cook for 2 minutes or until thickens in consistency.
4. Let it cool at room temperature. Pour the jelly mixture in a glass mould and refrigerate for 6-8 hours.
5. Sprinkle desiccated coconut over the jelly and serve. Your watermelon jelly is ready.
Directions for Kiwi Jelly Preparation:
1. In a blender add kiwi pulp and blend into puree.
2. Pour the puree in a preheated pan and add sugar and green food color. Cook until starts to simmer.
3. Now add slurry and cook for 2 minutes or until thickens in consistency.
4. Let it cool at room temperature. Pour the jelly mixture in a glass mould and refrigerate for 6-8 hours.
5. Sprinkle desiccated coconut over the jelly and serve. Your kiwi jelly is ready.

Directions for Mango Jelly Preparation:
1. In a blender add mango pulp and blend into puree.
2. Pour the puree in a preheated pan and add sugar. Cook until starts to simmer.
3. Now add slurry and cook for 2 minutes or until thickens in consistency.
4. Let it cool at room temperature. Pour the jelly mixture in a glass mould and refrigerate for 6-8 hours.
5. Sprinkle desiccated coconut over the jelly and serve. Your mango jelly is ready.

Preparation time: 10-15 mins
Cooking time: 25-30 mins
Servings: 2-3