Frozen Yogurt Bark (Easy Snack Recipe) - Gemma's Bigger Bolder Baking

SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers
WRITTEN RECIPE HERE: http://bit.ly/GemsFrozenYogurtBark
Thank you to Yoplait for sponsoring this BONUS video.

#sponsored

JUST RELEASED! Hot Chocolate & Toasted Marshmallow Cookies: http://bit.ly/GHotChocCookies

(BONUS VIDEO RECIPE)
Hi Bold Bakers! Many of you ask for easy, wholesome snacks so this week I'm sharing my Frozen Yogurt Bark recipe in this BONUS video. It's simple to make this Frozen Yogurt Snack, and the flavor possibilities are endless. So let's get started!

Full Recipe Listed Below

Raspberry & Pistachio Frozen Yogurt Bark

INGREDIENTS
1 cup Yoplait Greek Vanilla Yogurt
4 Tbsp raspberry puree
1 Tbsp. pure honey, maple syrup or agave
3 tbsp Pistachio, toasted and chopped

INSTRUCTIONS
1. Mix together yogurt, raspberry puree, honey, and pistachios in a bowl.
2. Spread your yogurt mix on a small baking tray lined with cling wrap.
3. Swirl some extra raspberry puree on top and scatter over some pistachios 4. Place tray in freezer for a minimum of 3 hours to harden.
4. Once hard enough, break into pieces and enjoy immediately
5. Store in an airtight container in freezer for up to a month.

Chocolate, Banana & Hazelnut Frozen Yogurt Bark

INGREDIENTS
1 cup Yoplait Greek Vanilla Yogurt
1 Tbsp. pure honey, maple syrup or agave 3 Tbsp Cocoa powder
1 banana
2 tbsp Hazelnuts, toasted and chopped

INSTRUCTIONS
1. In a bowl mash your banana with a fork
2. Mix in the yogurt, cocoa powder, honey, and hazelnuts
3. Spread your yogurt mix on a small baking tray lined with cling wrap. 4. Lay some sliced banana on top and scatter over some hazelnuts
5. Place tray in freezer for a minimum of 3 hours to harden.
6. Once hard enough, break into pieces and enjoy immediately
7. Store in an airtight container in freezer for up to a month.

Peanut Butter & Jelly Frozen Yogurt Bark

INGREDIENTS
1 cup Yoplait Greek Vanilla Yogurt
4 Tbsp natural peanut butter (or any type of nut butter)
1 Tbsp. pure honey, maple syrup or agave
2 Tbsp Strawberry jelly
2 tablespoon Strawberries, diced

INSTRUCTIONS
1. Mix together yogurt, peanut butter, strawberry jelly, and honey in a bowl.
2. Spread your yogurt mix on a small baking tray lined with cling wrap.
3. Swirl some extra peanut butter on top and scatter over the diced strawberries 4. Place tray in freezer for a minimum of 3 hours to harden.
4. Once hard enough, break into pieces and enjoy immediately
5. Store in an airtight container in freezer for up to a month.