Fried Tofu Shrimp Ball | Tasty

Here is what you'll need!

Ingredients:

14 oz of medium firm tofu
1/2 lb of minced shrimp
3/4 cup of diced water chestnuts
3 garlic cloves
1/2 Tbsp. of ginger
2 tsp of salt
2 tsp of white pepper
1 Tbsp. of soy sauce
1 Tbsp. of sesame oil
flour
egg
panko
oil for frying
soy sauce, chili garlic sauce and green onions for dipping

Directions:

Combine tofu, shrimp, water chestnuts, cloves, ginger, salt, white pepper, soy sauce and sesame oil until everything is well-incorporated. Form balls, dust in flour, dip in egg and cover in panko. Fry until crispy and golden brown.

Mix together your favorite dipping sauce and enjoy!

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