Fried Nethili Rice | Spicy Anchovies Rice | Dry fish recipe in tamil | Madras Curry Channel

Easy Anchovy / Nethili dry fish recipe with both english and tamil instructions. This is a unique one pot recipe that can be done easily with cooked or left over rice. Beginners can make this simple recipe in a jiffy.

Serves - 3 to 4 people

Ingredients:
1. Dried Anchovy / Nethili - 1 handful (rinse and clean).
2. Eggs - 3.
3. Cumin powder - 1/2 tsp.
4. Black pepper powder - 1/2 tsp.
5. Garlic cloves (crushed) - 7 to 8.
6. Onion, big - 1.
7. Curry leaves - 1 sprig.
8. Tomato - 2.
9. Kuzhambu chilli powder - 2 tsp + 1/4 tsp (or use 1/2 tsp chilli powder + 1 tsp coriander powder).
10. Turmeric powder - 1/4 tsp + 1 pinch.
11. Rice - 1.5 cups rice soaked and cooked (or use left over rice).
12. Oil - as required.
13. Salt - to taste.
14. Coriander - to garnish.

Tips:
1. Use the same wok for the entire recipe as it'll enhance the flavour.
2. Left over rice can be used in place of fresh rice.
3. Ensure to fry the anchovies/nethili well before adding tomato. Also, fry the dry fish without mixing with onions in the wok.
4. You can use any type of rice for this recipe - Basmati, Boiled rice, Raw rice, Jeera sambha except sticky rice.

Suggested Videos:
Fluffy Egg Omelette Curry Recipe - https://youtu.be/d08NKhwt3DQ

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