/ Fried Meat Rolls With Colorful Vegetables And Cheese

2


150g
2
1/4
1/4
6





1







1.600W1
2.
3.(2)(1)
4.
5.3cm180(4)
6.

Here is what you'll need!

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Fried Meat Rolls With Colorful Vegetables And Cheese
Servings: 2

INGREDIENTS
150g beef (paper thin sliced)
2 String cheese
1/4 red bell pepper (sliced)
1/4 yellow bell pepper (sliced)
6 green beans
A pinch salt
A pinch pepper

Crumbs
Some all purpose flour
1 beaten egg
Some panko bread crumbs
Some vegetable oil

Some sliced cabbage
Some worcester sauce

PREPARATION
1. Remove the stems from green beans. Plastic-wrap them and microwave for 1 minute at 600W.
2. Arrange beef slices, overlapping slightly, and season with salt and pepper.
3. Place red and yellow bell peppers, cheese, and green beans (1) on beef slices and roll them tight.
4. Dredge each rolled beef in all purpose flour, dip in beaten egg, then panko bread crumbs.
5. Heat 3cm of vegetable oil in a pan to 180 (355F) and place rolled beef. Move as needed until golden.
6. Cut deef fried beef and place on the plate. Pour some worcester sauce over as you like. Serve with cabbage on the side.
7. Enjoy!

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