Here is what you'll need!FRIED MAC ‘N’ CHEESE STICKSMakes: 30 sticksINGREDIENTS8 ounces elbow pasta4 tablespoons butter4 tablespoons flour2 cups milk1 teaspoon salt½ teaspoon pepper2 cups sharp cheddar cheese, shredded2 cups flour4 eggs2 cups bread crumbsPREPARATION1. Bring 3 quarts of water to a boil and cook elbow pasta. Stir occasionally for 7 minutes, or until al dente.2. In a saucepan over medium-low heat, melt butter completely and whisk in flour for 2 minutes to create a light roux.3. Add milk to the roux and season it with salt and pepper. Stir continuously until the sauce fully thickens.4. Gradually add cheese to your sauce and stir until fully combined.5. Add cooked pasta to your cheese sauce and stir until each noodle is fully coated.6. Remove mac ‘n’ cheese off the heat and pour onto a parchment-lined baking sheet. Spread evenly and freeze for 2 hours in the freezer.7. Cut the frozen mac ‘n’ cheese into sticks.8. Batter sticks in flour, egg, and bread crumbs. 9. Preheat a pot of oil to 325°F/170°C. 10. Fry for 2-3 minutes or until golden brown, then drain on a paper towel.11. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICRevolver in My Pocket_Full MixLicensed via Warner Chappell Production Music Inc.Created by https://www.buzzfeed.com/bfmp/videos/13422