Fried Krill | Thai Food | Goong Foy Tod | 1 serve1. Lanchesters freshwater prawn 200 g.2. Crispy flour 4 tbsp.3. Water 1/3 cup.4. Red curry paste tbsp.5. Ground pepper tsp.6. Salt tsp.7. Sugar tsp.8. Kaffir lime leaves 59. Oil 3 cup.https://www.facebook.com/Daily-Dish-1493966677302085/