Fried Frogs ch Np Lm

Fried Frogs with Sauce | ch Np Lm

Nguyn liu | Ingredients
ch chin | Fried frog
- 300gr ch lm sch | 300gr cleaned frog
- 1 mc ht nm | 1tbsp stock powder
- 1 mcf ti bm | 1tsp minced garlic
- 60g bt m | 60g plain flour
- 10g bt nng | 10g tapioca starch
- Chin NCKD 200 trong 25p | Air-fry 200C 25 mins

Nc st | Sauce
- 1 mc s bm | 1tbsp minced lemongrass
- 1 mcf ti bm | 1tsp minced garlic
- 2 mc nc mm | 2tbsp fish sauce
- 60 ml nc | 60ml water
- 2 mcf ng | 2tsp sugar

Trang tr
- 5-6 l lt | piper lolot leaves
- 4 cy s x si | shredded lemongrass
- t | chilli