Nguyn liu | Ingredients: - 400g ch lm sch | 400g cleaned frog - 1 mc ti bm | 1 tbsp minced garlic - 1 mc ht nm | 1 tbsp stock powder - 70g bt m + 30g bt nng, ha vi 150ml nc | 70g plain flour + 30g tapioca starch + 150ml water - 15g b lt | 15g unsalted butter - 2 mc bt ph mai | 2 tbsp cheddar cheese powder
