Fried Eggplant with Tofu Skin C Tm Cun Ph Trc Chin Gin #helenrecipes #veganfood #eggplant

Nguyn liu | Ingredients:
1 qu c tm | 1 Japanese eggplant
80g nm i g | 80g king oyster mushroom
L ph trc | Tofu skin
L ta t | Vietnamese perilla leaves
40g bt nng | 40g tapioca starch
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