Bacon and fried eggs served with spiced capsicumsFRIED EGG MANCHEGOIngredients4 eggs4 medium onion12 bacon rashers7-8 garlic cloves4 tsps olive oil1 large red capsicum, cut into small cubes1 large yellow capsicum, cut into small cubes2 large blanched tomatoes, cut into small cubesSalt to taste½ tsp crushed black peppercorns + to sprinkleA few sprigs fresh parsleyA few fresh basil leavesA fresh mint leavesMethod 1. Roughly chop an onion. Roughly chop bacon rashers.2. Heat a non-stick pan, add bacon and saute for 1 minute. Add onion and saute. Crush garlic cloves and add. 3. Heat 1 tsp olive oil in another non-stick pan. Break an egg and to this pan and fry.4. Add red and yellow capsicums and tomato to the first pan.5. Remove the egg from the other pan and place it on a plate. Fry other eggs similarly.6. Add salt and crushed black peppercorns to the first pan. Roughly chop parsley, basil and mint leaves and add and mix well.7. Divide this mixture equally in serving plates. Place a fried egg on top in each plate, sprinkle little crushed peppercorns over the egg and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
