Fried, crispy, large Prawns and all their secrets Traganes, tiganites, megales Garides kai ola ta mystika tousBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! , , , ! https://www.greekcookingmadeeasy.com/NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek . : . . , . LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasyServes 2 persons as main, 3-4 pers. as MezeThis is my method on how to perfectly fry large Prawns (aka Tiger or Gambas). I use head-on prawns. Granted, they are a bit messier to eat, but once fried, the heads come off much easier and some people eat and suck them as well, which are extremely delicious, if you are a food connoisseur. I will reveal all the little secrets to make them extra crunchy and crispy with a golden, red crust, while still tender inside! Intrigued? Lets begin.Suitable for fasting.INGREDIENTS: 500 gr / 1 lb 2 oz / 9-10 pcs. whole Tiger Prawns, fresh or frozen cup / 60 gr / 2.1 oz All-purpose Flour cup / 60 gr / 2.1 oz Corn Meal 1/3 tsp. Salt A pinch ground Pepper 1 cup / 250 ml Sunflower Oil (or light Olive Oil) for frying, , BY: Greek Cooking Made Easy 2 , 3-4 ( Tiger Gambas). . , , , , . , , , ! ; . .: 500 / 1 lb 2 oz / 9-10 Tiger, . / 60 / 2,1 oz . / 60 / 2,1 oz 1/3 .. 1 . / 250 ml ( )
