Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/354RNUbWelcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Fried Chicken SaladTotal: 15 minActive: 15 minYield: 6 servingsLevel: EasyIngredients6 pieces cold fried chicken2 stalks celery, finely chopped2 scallions, thinly sliced1 medium dill pickle, finely chopped, plus 1/3 cup plus 2 tablespoons dill pickle brine1/2 cup mayonnaise 1/4 cup buttermilk1 tablespoon yellow mustardHot sauce, for seasoning Kosher saltPotato rolls, for servingDirectionsRemove and discard the bones from the chicken. Chop up the meat, with the fried skin, into small pieces (you should have about 6 cups).Set aside 1 tablespoon each of the celery, scallions and pickle.Whisk together the mayonnaise, pickle brine, buttermilk, yellow mustard and a couple dashes hot sauce in a large bowl. Stir in the remaining celery, scallion and pickle.Add the chopped chicken to the bowl and stir gently to combine. Season with salt and more hot sauce if you'd like. Transfer to a large serving bowl and sprinkle with the reserved celery, scallion and pickle. Serve on potato rolls with a few dashes of hot sauce.Copyright 2017 Television Food Network, G.P. All rights reserved.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetworkFried Chicken Salad Sandwiches | Food Networkhttps://youtu.be/30VoC9WsDug
