Fried Chicken Recipe With Vegetables in Traditional Tin how to make whole chicken on fire

Chicken Recipe with vegetables cooked in traditional tin
in this video you will see a recipe that is usually made in the villages
you will learn a different cooking technique in a tin and on a wood fire
I can tell you from the start, the fried chicken and the vegetables at the bottom were quite delicious.
you will first watch the ingredients and the preparation of the food and then the cooking.

1 whole chicken
Ingredients for chicken sauce
1 tomato
liquid sunflower oil
soy sauce
mountain thyme
Red pepper
salt
garlic
cumin
red pepper paste
mixed chicken spice
this spice is sold this way
it says it's for chicken. we tried, beautiful
black pepper
garlic crusher apparatus
vegetables to be added to the bottom
Eggplant potato
red pepper and green pepper
shallots
garlic
apparatus for cooking
there is a large bowl of thin steel at the bottom and an iron to place the chicken in the middle
Have large cylindrical tin and lid on available
you need an environment where you can light fire outside
finally, wood is needed to cook chicken and pieces of wood

you can start with chicken sauce
Divide 1 tomato in half and grate
add liquid sunflower oil
add soy sauce
add salt and spices
add crushed garlic
mix all ingredients completely
Create deep cuts with knife around the chicken
it is best to prepare the chicken this way for better cooking
Add the chicken to the sauce and mix it completely.
you can do this process 1 day in advance
chop the vegetables to be added to the bottom
Cube shape or round shape can chop
chop the eggplant and potatoes
1 chop the red pepper
chop the green peppers
Add salt and vegetable flavor to the chopped ingredients, stir

add the vegetables to the cooking bowl
add small onions
add garlic
during cooking, the chicken's water will flow onto these vegetables and the flavors will merge.
place the chicken
Prepare a place to light fire on earth ground
the tin will be in the middle and there will be wood around
detergent is applied to the outer surface of the can
this process is applied for easy washing in case of smoke heat outside the can
place the can in the middle
the smoke must not enter into the can, prepare to be airtight
you can cover the can with soil to prevent air
You can use dry wood pieces to burn fire
first add dry bush-like material around the can

place the chicken with vegetables and close the lid
place the pieces of wood perpendicular around the can
Ignite pieces of wood with fire from four sides
fire around the can and watch it burn, this is a relaxing moment, you can relieve all your stress
when the wood is completely burned, gather the embers around the tin
check the cooking status of the chicken and add wood again
Add the board on the embers and wait for a while, it will burn easily
80 minutes will be enough to cook in this way
serve with rice, salad, buttermilk or juice
add healthy vegetables cooked with chicken stock
If the bone leaves the chicken in this way, it means that it is cooked without problems.