coconut burfi, coconut burfi with condensed milk, Kobbari Mithai Recipe, Fresh Coconut Fudge, thengai burfi#nariyalBurfi #CoconutBarfi #BurfiRecipeCoconut Barfi Ingredients:Fresh Coconut - 2 Condensed Milk - 1 cup (250 gms)Pistachios - 10 to 12 (slices)Green Cardamoms Powder - 4Ghee - 2 to 3 tbsp How to make Coconut Barfi 1- Take 2 fresh coconuts, remove the hair of coconuts and use the dry coconut.2- Peel it, remove the black portion of coconut using a knife.3- Wash it once and grate it.4- Grind and prepare the coarsely ground powder of these for 5 to 10 seconds.5- Preheat the pan along with 2 tbsp of Ghee and melt it.6- Add 2 cups of desiccated coconuts and roast while continuously stirring it on the medium flame for 5 minutes. 7- Add the condensed milk and cook while continuously stirring until it reaches the thick consistency.8- The mixture appears thick so add cardamon powder in it and mix it properly.9- Switch off the flame and set it.10- Spread some ghee on a plate to make it greasy, add the mixture in a plate and spread the mixture evenly.11- Garnish it with the chopped pistachios and press to fix them.12- Mark the cutting areas over it according to your deisred size.13- Leave the barfi to set and then separate the pieces.14- The barfi has set and it has cooled down also.15- Heat the plate for 5 to 10 seconds from the bottom so that pieces can be removed easily.16- The fresh coconut barfi is ready to serve.Serving:1- Brafi can be stored in the refrigerator and consumed for the 7-8 daysSubscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com
