Click on the "CC" button at the bottom of the video for subtitles! Kimchi Pancake, Bulgogi, Tteokbokki. Korean food has taken the world by storm, and Singapore is no exception. Despite having plenty of Korean restaurants, wouldn't it be awesome if we could have our favourite Korean delights whenever we wanted, in the comfort of our homes? In this episode of Taste Testers, we will be trying fresh vs. frozen Korean food. Watch till the end to see which frozen item matches up to its fresh counterpart! Here's where we got our dishes from.Fresh:1. Kimchi Fried Rice - Sunny Korean Cuisine2. Kimchi Pancake - Sunny Korean Cuisine3. Bulgogi Beef Rice - Sunny Korean Cuisine4. Tteokbokki - Seoul YummyFrozen:1. Kimchi Fried Rice - https://redmart.com/product/im-fried-rice-kimchi-fried-rice--frozen-784532. Kimchi Pancake - https://redmart.com/product/arumi-kimchi-pancake--frozen-1137293. Bulgogi Beef Rice - https://redmart.com/product/chefinbox-world-chef-series-chef-kims-beef-bulgogi-with-rice--frozen-1973674. Tteokbokki - https://redmart.com/product/dduckzziny-myeongdong-tteokbokki-korean-spicy-rice-cake--frozen-99191This is an independent review by Eatbook.sg.All our videos are non-paid reviews unless specifically stated.Follow Eatbook SG on Social Media!https://facebook.com/EatbookSGhttps://instagram.com/eatbooksgFeaturing (in order of appearance):Pepita Wauran - https://www.instagram.com/glimpsesofhope/John Lim - https://www.instagram.com/johnjohnah/Leah Shannon - https://www.instagram.com/mizchiefmagik/Stephen Kim - https://www.instagram.com/stephentaekim/Produced & Edited By:Lim An - https://www.instagram.com/lalalaloves/Business And Sponsorship Enquiries:
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