Check out this delicious recipe by Neha Lakhani and make bakery level Blueberry Cake at home. Tell us in the comment section how much you loved it!SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifn❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=enIngredients:125 grams Butter100 grams icing sugar130 grams flour100 grams muesli100 grams Blueberries, plus extra for sprinkling1 teaspoon Vanilla Essence1/2 teaspoon Baking PowderMethod:In a bowl, add the butter and sugar and whisk it wellAdd the flour and muesli and whisk it well Add fresh blueberries, vanilla essence & baking powder in the mixture and give it a good whiskAdd the mixture in a cake tin, spread it well and sprinkle it with blueberries.Bake it for 30-35 mins for 180 deg C.The cake should be cooled for 45 mins and then servedEnjoy!Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)SUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food Network