The best cheeseburger dip made with Frenchs Classic Yellow Mustard and Frenchs Ketchup. Try it, its a winner We Promise!-RECIPE- http://bit.ly/1nD6vc0Ingredients:1/2 lb. ground beef, (can use up to 1 lb. of ground beef.) 1 (8 oz. pkg.) cream cheese, softened 1/2 cup shredded American cheese (or substitute 1/2 cup of cheddar cheese)1/4 cup FRENCH'S Tomato Ketchup 1/4 cup mayonnaise 2 Tbsp. FRENCH'S Classic Yellow Mustard 2 Tbsp. FRENCH'S Classic Worcestershire Sauce 2 Tbsp. dill pickle relish Directions:BROWN meat in skillet; drain and set aside.COMBINE all other ingredients in deep pie dish. Fold in meat.HEAT in 350F oven for 15 minutes or until hot and bubbly. Garnish with bacon crumbles and French's Crispy Fried Onions , if desired. Serve with pita chips.
