A Frenchman's Guide to Making Sourdough Starter

How to make you own sourdough starter and prepare yourself to make the best BREAD ever. If you never made bread before, thats where you should start.

Sourdough Flavor : Rich and complex. It has wider array of flavors than a classic Bakers Yeast Bread.

Sourdough Texture : Crispier crust, it has a more chewy crumb inside, not compact cause it can have massive air pockets inside, but just more intense.

Sourdough Shelf-life : It lasts longer than bakers yeast bread,

Sourdough Nutrition : You get loads of benefits from eating sourdough bread, including gluten stuff.

You now see the big picture, so here is how to make sourdough.

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