French Toast Smores Pockets

Make easy s'mores French toast pockets with our easy French toast recipe. We gave Nutella on toast new life with this easy Nutella recipe. Simply fill sliced bread with marshmallows, close with another bread slice, crimp the edges together with a fork to make the easy bread pockets, dip in French toast mix, and pan-fry. Spread with Nutella and crushed nuts before revealing the gooey marshmallow fluff center. These french toast pockets make an easy sweet treat, an easy kids snack, and an even better lunchbox idea. We promise, once you make our French toast s'mores pockets recipe, you'll want 's'more' !

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FULL RECIPE

Makes: 15
Hands-on time: 10 minutes
Hands-off time: 20 minutes

INGREDIENTS

15 slices white bread
15 white marshmallows, halved
4 large eggs, beaten
cup (80g) Nutella Ferrero Chocolate Spread
3 tbsp toasted crushed nuts
Oil, for shallow frying

METHOD

1. Neatly remove the crusts from the bread slices. Using a rolling pin, roll out each crustless bread slice, creating a square shape. *Chefs Tip: Freeze the crusts in a zip-seal bag to make croutons or breadcrumbs, when needed!

2. Lightly wet your finger with water and brush over the edges of the bread slices. Place 2 marshmallow halves onto one half of each slice of bread.

3. Bring one half of the bread slice over the other, covering the marshmallow and pinch the sides together to make a seal, forming each one into a rectangle. *Chefs Tip: Use a fork to seal the edges perfectly!

4. Heat 1cm oil in a pan until a wooden spoon inserted in the oil has bubbles forming around it.

5. Dip the bread pockets into the beaten egg and fry for about 1 minute or until golden and crispy. Place on a plate with paper towel to drain any excess oil. *Chefs Tip: Alternatively, bake the pockets for 15 minutes at 180C or until golden and crispy.

6. Top each crispy bread pocket with a teaspoon of Nutella Ferrero Chocolate Spread, spreading with a butter knife, and garnish with a sprinkle of crushed toasted nuts.

7. Serve alongside tea and ENJOY!

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