This One Ingredient Makes All the Difference: How to Make French Salted Caramel Sauce Like a Pro. When you follow this recipe you will not be disappointed. Especially when using ingredient 2 and 3 :) Discover the middle path - where plant based food and traditional Japanese food meethttps://www.alldayieat.com/go/chuudouFrench Salted Caramel Sauce is a decadent and rich sauce that adds a unique flavor to any dessert or pastry. It's a favorite among many French pastry chefs and is widely used in French cuisine. This caramel is a variation of traditional caramel that originated in France. What sets it apart from regular caramel is the addition of salt and cream, which create a unique flavor profile that is rich, complex, and slightly salty. The saltiness in French Salted Caramel helps to balance out the sweetness of the caramel, creating a more balanced and nuanced flavor. Additionally, the use of heavy cream in French Salted Caramel gives it a smoother, creamier texture than traditional caramel.French Salted Caramel is often used in French cuisine, particularly in desserts such as crme brle, tarts, and macarons.While you can purchase this sauce at many specialty food stores, making it at home is easier than you might think.Making French Salted Caramel Sauce at home requires only a few ingredients, including sugar, heavy cream, butter, and salt. These ingredients are readily available at your local grocery store and can be used to make multiple jars.Another reason why making French Salted Caramel Sauce at home is better than buying it from a store is that you have complete control over the ingredients. When you make this sauce at home, you can use high-quality ingredients and choose the type of salt you prefer, whether it's sea salt or pink Himalayan salt.Additionally, making French Salted Caramel Sauce at home allows you to control the amount of sugar and other ingredients you use. Store-bought caramel sauces might use corn-syrup and other additives, which might not be the best thing for you if consumed regularly. Finally, making French Salted Caramel Sauce at home allows you to customize the sauce to your liking. You can adjust the amount of salt to create a more or less salty flavor, and you can also experiment with different types of sugar, such as raw cane sugar, to create a unique flavor profile.french salted caramel recipeIngredients:1 cup white sugar1/2 cup real maple syrup2 teaspoons madagascar vanilla extract cup heavy cream, at room temperature cup unsalted butter, melted1/2 teaspoon sea saltDirectionsIn a saucepan, combine the sugar and syrup over medium heat with a quick stir to ensure the sugar is mixed evenly. Allow the mixture to come to a boil, swirling the pan to ensure that even cooking. that's right. don't use a whisk. swirl swirl swirl! Cook the sugar until it turns a deep amber color, which may take 8-10 minutes. Be careful not to let it burn. A candy thermometer helps. i stop the cooking at 310 farenheit.Turn off heat and gradually add the cream, butter and salt stirring constantly with a whisk. The mixture will bubble up quite a bit, so do it slowly and carefully.Allow the caramel sauce to cool for a few minutes before transferring it to a glass canning jar or other heat proof container. The sauce will thicken as it cools. Subscribe so you don't miss any more delicious cooking videos like this one:https://www.youtube.com/channel/UCJjwap6krlJj3iQAIEHbcAQ?sub_confirmation=1 LINKSOrganic Japanese tea, cookbooks, online cooking workshops and more! https://alldayieat.com/shopEquipment and Japanese ingredients used in my videos-https://www.amazon.com/shop/alldayieatKeep in touchhttps://www.youtube.com/channel/UCJjwap6krlJj3iQAIEHbcAQ?sub_confirmation=1https://www.facebook.com/pattokuyama/https://www.instagram.com/alldayieatlikeashark/https://www.pinterest.com/alldayieat/All Day I Eat Like a shark - Japanese recipes and blog posts https://www.alldayieat.com/DISCLAIMER: As an Amazon Associate I earn from qualifying purchases. This description contains affiliate links, which means that if you click on one of the product links, Ill receive a small commission. This helps support my channel and making more videos for you. Thank you in advance for the support!
