This delicious and spicy appetizer will be an instant crowd favorite!http://bit.ly/2y2wCj2Ingredients1 can refrigerated pizza dough, (11 oz.) 12 hot dogs 3 Tbsp. baking soda water 5 oz. French's Crispy Jalapeos, crushed French's Classic Yellow Mustard DirectionsPREHEAT oven to 400F. Spray a baking sheet with nonstick spray.BRING a large pot of water to a boil. Add hot dogs and boil for 3 minutes. Once hot dogs are cooked, allow to cool enough to handle.WHILE cooking hot dogs, roll out pizza dough and cut into 12 - 1/2 inch strips lengthwise. (There may be dough leftover; twist into bread sticks and bake) Spread crushed Jalapeos in pie dish. LADLE one cup of the boiling water from the hot dogs into a bowl big enough to fit hot dogs. Add baking soda and stir until dissolved.WRAP each hot dog with one strip of dough, twisting it around and back. Leave a 1/2 inch space at each end. When hot dogs are wrapped, carefully dip each into water mixture being sure to cover. GENTLY roll each hot dog in crushed Jalapeos and place on baking sheet. Bake for 10 minutes. Bake until browned on top. Serve with French's Classic Yellow Mustard.
