A holiday favorite, this creamy, crunchy Green Bean Casserole is topped off with Frenchs Crispy Fried Onions.-RECIPE- http://bit.ly/1I1E6QMIngredients1 can (10 1/2 oz.) Campbell's Condensed Cream of Mushroom Soup 3/4 cup milk 1/8 tsp. black pepper 4 cups cooked cut green beans or 2 cans (14.5oz each) any style Del Monte Green Beans, drained 1 1/3 cups FRENCH'S Crispy Fried Onions DirectionsMIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions. BAKE at 350F for 30 min. or until hot. Stir.TOP with remaining 2/3 cup onions. Bake 5 min. until onions are golden.For a twist, try the Festive Green Bean Casserole.TipsLook for French's Crispy Fried Onions in the canned vegetable aisle!