This holiday classic gets a tasty upgrade with savory, crunchy toppings: Frenchs Crispy Fried Onions, bacon and cheddar cheese.-RECIPE- http://bit.ly/1XfjZ8DIngredients6 cups prepared mashed potatoes 12 slices bacon, cooked and crumbled 2 cups shredded cheddar cheese 2 cups FRENCH'S Crispy Fried Onions DirectionsPREHEAT oven to 350F. Layer half of the potatoes in an 8-inch square baking dish, sprinkle with half the bacon, 1 cup cheese and 1 cup Crispy Fried Onions. Top with remaining potatoes.BAKE 20 minutes or until hot. Top with remaining bacon, cheese and Crispy Fried Onions. Bake 5 minutes or until cheese is melted.
