Ratatouille, a French Provenal vegetable dish that originated in Nice. It's a slow cooked vegetable stew which is also known as Ratatouille Nioise. By slow cooking the vegetables, it concentrates the flavours and gives them an almost creaminess. It's great to make a big pot as it's so versatile. You can use it as a vegetable side dish for fish, chicken, meat etc. or mix it with pasta, add it on toast for a snack. It's also freezes well, so you have ready vegetables at anytime. Plus it's very healthy, vegan and vegetarian friendly. What more could you want. Enjoy this French Ratatouille Nicoise from Provence.Get full recipe here http://www.recipe30.comSome of the products I use and recommend:https://www.amazon.com/shop/recipe30 (affiliate)Send products or info to:MAILING ADDRESSRECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIAWant to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos?Let me know!Follow me on Instagram: https://www.instagram.com/recipe30/Follow me on Facebook: https://www.facebook.com/recipe30/Business inquiries:
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