French Onion Soup, delectable and worth trying!Recipe link : http://www.tarladalal.com/French-Onion-Soup--Vegetarian-French-Onion-Soup-44rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/French Onion SoupDid you know that this classic soup in its original form dates back to the roman times?! the classic soup experienced a renaissance of sorts thanks to french cuisine. The trick here is to chop the onions really fine. Cheese thickens the broth while mustard imparts a heady, pungent flavour. French onion soup is always served by pouring ladles of soup over a cheese crouton placed in a bowl. This soup is delectable and worth trying. Enjoy!Preparation Time: 10 minutesCooking Time: 10 minutesMakes 4 servingsIngredientsFor The Soup1 cup thinly sliced onions2 tbsp butter1/3 cup grated processed cheesesalt to taste1/4 tsp black peppercorns (kalimirch) powder1/4 tsp mustard (rai / sarson) powderFor The Cheese Croutons2 bread slices , each cut into 4 pieces2 tsp butter2 tsp grated processed cheeseMethodFor the soup1. Heat the butter in a kadhai/ wok, add the onions and sauté on a slow flame for 3 to 4 minutes, or till they turn golden brown in colour2. Add 4 cups of water, cheese and salt, mix well and allow it to boil on a high flame for 4 to 5 minutes, while stirring occasionally.3. Add the pepper powder and mustard powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.For the cheese croutons1. Toast the bread slices in a pop-up toaster.2. Cut each bread slice into 4 equal square pieces.3. Apply little butter on each bread piece and sprinkle a little cheese on top.How to proceed1. Just before serving, place 2 cheese croutons in the centre of 4 individual bowls. Pour equal quantities of the soup in each bowl and serve immediately.