French onion and chicken noodle soup find a home in this creamy casserole.Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/3jZaNaMWelcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!French Onion Noodle CasseroleRecipe courtesy of Food Network KitchenTotal: 1 hr 25 minActive: 30 minYield: 6 servingsLevel: EasyIngredients8 tablespoons (1 stick) unsalted butter3 large yellow onions, thinly sliced Kosher salt and freshly ground black pepper2 tablespoons fresh thyme leaves6 ounces wide egg noodles1/2 cup sour cream One 8-ounce package cream cheese, at room temperature, cut into chunks1 cup grated Gruyere cheese 2 cups shredded skinless rotisserie chicken1 cup crispy fried onions, such as French's1/2 cup plain breadcrumbsDirectionsPreheat the oven to 350 degrees F.Melt 3 tablespoons butter in a large skillet over medium-high heat. Add the onions and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the onions are very soft and just begin to brown, about 20 minutes. Add 1 tablespoon thyme and cook for an additional minute. Set aside.Meanwhile, bring a large pot of salted water to a boil. Cook the noodles according to the package directions. Reserve 1/2 cup of the pasta water. Drain the noodles and return them to the pot.While the noodles are still warm, add the cooked onions, sour cream, cream cheese, reserved pasta water and 1/2 cup Gruyere. Stir until the sauce is smooth and creamy and coats the noodles. Fold in the chicken. Season with salt and pepper. Transfer to a 2-quart baking dish.Microwave the remaining 5 tablespoons butter in a medium microwave-safe bowl until melted. Add the fried onions, breadcrumbs, remaining 1/2 cup Gruyere and 1 tablespoon thyme to the butter and toss until the breadcrumbs are coated. Sprinkle the buttered breadcrumb mixture evenly over the noodles to cover completely.Bake until the topping is golden brown, 35 to 40 minutes.Copyright 2017 Television Food Network, G.P. All rights reserved.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetworkFrench Onion Noodle Casserole | Food Networkhttps://youtu.be/fbXKDCCmMSo
