French Fries Recipe | Crispy Potato Fingers | French Fries - Quick And Easy Snack Recipe | India Food Network

French Fries or Potato Fingers are undoubtedly every child's all-time favourite snack. So imagine how delighted they’ll be when they find it packed in their tiffin! Of course, the expected Kissan ketchup generally consumed as an accompaniment is already in the french fries delivering a tangy fun flavour bringing out the intrinsic taste of great fries that your kids will simply devour.

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Ingredients
For The Batter
Maida: 1 cup
Cornflour: 15 grams
Salt to taste
To Be Ground Into A Paste
Chopped onions: 30 grams
Finely chopped bell peppers: ¼ cup
Grated carrot: ¼ cup
Kissan Fresh Tomato Ketchup: 4 tablespoons
Ginger: 5 grams
Other Ingredients
Potatoes (large): 2
Cornflakes: 1 cup
Water
Pepper to taste
Oats: 1 cup
Cornflakes and oats crumbs: 80g

Method of preparation
For the paste
Grind ginger, bell peppers, onions, carrots together and take the paste into the bowl
For the batter
Combine oats, flour(maida), corn flour, salt along with the prepared paste in the bowl and mix well to make a thick batter using enough water and add Kissan Fresh Tomato Ketchup to it. Keep aside.
How to proceed
Boil a vessel full of water in a deep pan, add the salt and cook till the potatoes are parboiled. Drain and keep aside to cool.
Peel the potatoes and cut them into fingers.
Take a plate and add oats, crush corn flakes into it.
Dip the potato fingers in the batter and roll out in the crushed corn flakes and oats mixture till they are evenly coated from all sides.
Heat the oil in a kadhai and deep-fry the fingers on a medium flame till they turn golden brown in colour from all the sides. Drain on absorbent paper and season pepper on it.
Cool slightly and serve with salsa and Kissan Fresh Tomato Ketchup.